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Insight to shape of soil microbiome during the ternary cropping system of Gastradia elata

BACKGROUND: The ternary cropping system of Gastradia elata depends on a symbiotic relationship with the mycorrhizal fungi Armillaria mellea, which decays wood to assimilate nutrition for the growth of G. elata. The composition of microbe flora as key determinants of rhizoshere and mycorrhizoshere so...

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Autores principales: Yuan, Qing-Song, Xu, Jiao, Jiang, Weike, Ou, Xiaohong, Wang, Hui, Guo, Lanping, Xiao, Chenghong, Wang, Yanhong, Wang, Xiao, Kang, Chuanzhi, Zhou, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201697/
https://www.ncbi.nlm.nih.gov/pubmed/32370761
http://dx.doi.org/10.1186/s12866-020-01790-y
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author Yuan, Qing-Song
Xu, Jiao
Jiang, Weike
Ou, Xiaohong
Wang, Hui
Guo, Lanping
Xiao, Chenghong
Wang, Yanhong
Wang, Xiao
Kang, Chuanzhi
Zhou, Tao
author_facet Yuan, Qing-Song
Xu, Jiao
Jiang, Weike
Ou, Xiaohong
Wang, Hui
Guo, Lanping
Xiao, Chenghong
Wang, Yanhong
Wang, Xiao
Kang, Chuanzhi
Zhou, Tao
author_sort Yuan, Qing-Song
collection PubMed
description BACKGROUND: The ternary cropping system of Gastradia elata depends on a symbiotic relationship with the mycorrhizal fungi Armillaria mellea, which decays wood to assimilate nutrition for the growth of G. elata. The composition of microbe flora as key determinants of rhizoshere and mycorrhizoshere soil fertility and health was investigated to understand how G. elata and A. mellea impacted on its composition. The next generation pyrosequencing analysis was applied to assess the shift of structure of microbial community in rhizoshere of G. elata and mycorrhizoshere of A. mellea compared to the control sample under agriculture process. RESULTS: The root-associated microbe floras were significantly impacted by rhizocompartments (including rhizoshere and mycorrhizoshere) and agriculture process. Cropping process of G. elata enhanced the richness and diversity of the microbial community in rhizoshere and mycorrhizoshere soil. Furthermore, planting process of G. elata significantly reduced the abundance of phyla Basidiomycota, Firmicutes and Actinobacteria, while increased the abundance of phyla Ascomycota, Chloroflexi, Proteobacteria, Planctomycetes, and Gemmatimonadetes in rhizoshere and mycorrhizoshere. Besides, A. mellea and G. elata significantly enriched several members of saprophytoic and pathogenic fungus (i.e., Exophiala, Leptodontidium, Cosmospora, Cercophora, Metarhizium, Ilyonectria, and Sporothrix), which will enhance the possibility of G. elata disease incidence. At the same time, the ternary cropping system significantly deterred several members of beneficial ectomycorrhizal fungus (i.e., Russula, Sebacina, and Amanita), which will reduce the ability to protect G. elata from diseases. CONCLUSIONS: In the ternary cropping system of G. elata, A. mellea and G. elata lead to imbalance of microbial community in rhizoshere and mycorrhizoshere soil, suggested that further studies on maintaining the balance of microbial community in A. mellea mycorrhizosphere and G. elata rhizosphere soil under field conditions may provide a promising avenue for high yield and high quality G. elata.
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spelling pubmed-72016972020-05-08 Insight to shape of soil microbiome during the ternary cropping system of Gastradia elata Yuan, Qing-Song Xu, Jiao Jiang, Weike Ou, Xiaohong Wang, Hui Guo, Lanping Xiao, Chenghong Wang, Yanhong Wang, Xiao Kang, Chuanzhi Zhou, Tao BMC Microbiol Research Article BACKGROUND: The ternary cropping system of Gastradia elata depends on a symbiotic relationship with the mycorrhizal fungi Armillaria mellea, which decays wood to assimilate nutrition for the growth of G. elata. The composition of microbe flora as key determinants of rhizoshere and mycorrhizoshere soil fertility and health was investigated to understand how G. elata and A. mellea impacted on its composition. The next generation pyrosequencing analysis was applied to assess the shift of structure of microbial community in rhizoshere of G. elata and mycorrhizoshere of A. mellea compared to the control sample under agriculture process. RESULTS: The root-associated microbe floras were significantly impacted by rhizocompartments (including rhizoshere and mycorrhizoshere) and agriculture process. Cropping process of G. elata enhanced the richness and diversity of the microbial community in rhizoshere and mycorrhizoshere soil. Furthermore, planting process of G. elata significantly reduced the abundance of phyla Basidiomycota, Firmicutes and Actinobacteria, while increased the abundance of phyla Ascomycota, Chloroflexi, Proteobacteria, Planctomycetes, and Gemmatimonadetes in rhizoshere and mycorrhizoshere. Besides, A. mellea and G. elata significantly enriched several members of saprophytoic and pathogenic fungus (i.e., Exophiala, Leptodontidium, Cosmospora, Cercophora, Metarhizium, Ilyonectria, and Sporothrix), which will enhance the possibility of G. elata disease incidence. At the same time, the ternary cropping system significantly deterred several members of beneficial ectomycorrhizal fungus (i.e., Russula, Sebacina, and Amanita), which will reduce the ability to protect G. elata from diseases. CONCLUSIONS: In the ternary cropping system of G. elata, A. mellea and G. elata lead to imbalance of microbial community in rhizoshere and mycorrhizoshere soil, suggested that further studies on maintaining the balance of microbial community in A. mellea mycorrhizosphere and G. elata rhizosphere soil under field conditions may provide a promising avenue for high yield and high quality G. elata. BioMed Central 2020-05-05 /pmc/articles/PMC7201697/ /pubmed/32370761 http://dx.doi.org/10.1186/s12866-020-01790-y Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Yuan, Qing-Song
Xu, Jiao
Jiang, Weike
Ou, Xiaohong
Wang, Hui
Guo, Lanping
Xiao, Chenghong
Wang, Yanhong
Wang, Xiao
Kang, Chuanzhi
Zhou, Tao
Insight to shape of soil microbiome during the ternary cropping system of Gastradia elata
title Insight to shape of soil microbiome during the ternary cropping system of Gastradia elata
title_full Insight to shape of soil microbiome during the ternary cropping system of Gastradia elata
title_fullStr Insight to shape of soil microbiome during the ternary cropping system of Gastradia elata
title_full_unstemmed Insight to shape of soil microbiome during the ternary cropping system of Gastradia elata
title_short Insight to shape of soil microbiome during the ternary cropping system of Gastradia elata
title_sort insight to shape of soil microbiome during the ternary cropping system of gastradia elata
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201697/
https://www.ncbi.nlm.nih.gov/pubmed/32370761
http://dx.doi.org/10.1186/s12866-020-01790-y
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