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Improvement of Nutritional Status among Tuberculosis Patients by Channa striata Supplementation: A True Experimental Study in Indonesia

OBJECTIVE: To analyze the effect of Channa striata supplementation on body mass index among tuberculosis patients, in which their health status is also investigated. METHODS: This study employed a true experiment. The study was designed randomized pretest-posttest with a control group, in which 200...

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Autores principales: Ma'rufi, Isa, Ali, Khaidar, Jati, Sigit Kusuma, Sukmawati, Anik, Ardiansyah, Kurnia, Ningtyias, Farida Wahyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201791/
https://www.ncbi.nlm.nih.gov/pubmed/32420367
http://dx.doi.org/10.1155/2020/7491702
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author Ma'rufi, Isa
Ali, Khaidar
Jati, Sigit Kusuma
Sukmawati, Anik
Ardiansyah, Kurnia
Ningtyias, Farida Wahyu
author_facet Ma'rufi, Isa
Ali, Khaidar
Jati, Sigit Kusuma
Sukmawati, Anik
Ardiansyah, Kurnia
Ningtyias, Farida Wahyu
author_sort Ma'rufi, Isa
collection PubMed
description OBJECTIVE: To analyze the effect of Channa striata supplementation on body mass index among tuberculosis patients, in which their health status is also investigated. METHODS: This study employed a true experiment. The study was designed randomized pretest-posttest with a control group, in which 200 respondents were enrolled. Body mass index (BMI), used as a nutritional status indicator, was measured every week for a month. Chi-square test was used to analyze the data with a significance level of 5% by STATA 13. RESULTS: The mean BMI of all groups increases during the month, in which rapid alteration occurs in the treatment group. The mean BMI (kg/m(2)) in the treatment group at weeks 0–4 was reported to be 17.43, 17.65, 17.90, 18.04, and 18.22, respectively. Meanwhile, the mean BMI (kg/m(2)) at weeks 0–4 in the control group was reported to be 17.20, 17.36, 17.57, 17.71, and 17.96, respectively. Furthermore, the alteration from severe thinness to higher BMI level in the treatment group is the highest. Based on the statistical test, there were no differences in BMI between the treatment and control groups (p > 0.05). However, the alteration of nutritional status in the treatment group is faster than that in the control group. In addition, there is no difference in their health status between the treatment and control groups (p > 0.05), except vomiting (p < 0.05). CONCLUSION: The BMI among tuberculosis patients with Channa striata supplementation is increasing faster than that in the control group within a month with a minimum potential negative effect.
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spelling pubmed-72017912020-05-15 Improvement of Nutritional Status among Tuberculosis Patients by Channa striata Supplementation: A True Experimental Study in Indonesia Ma'rufi, Isa Ali, Khaidar Jati, Sigit Kusuma Sukmawati, Anik Ardiansyah, Kurnia Ningtyias, Farida Wahyu Biomed Res Int Research Article OBJECTIVE: To analyze the effect of Channa striata supplementation on body mass index among tuberculosis patients, in which their health status is also investigated. METHODS: This study employed a true experiment. The study was designed randomized pretest-posttest with a control group, in which 200 respondents were enrolled. Body mass index (BMI), used as a nutritional status indicator, was measured every week for a month. Chi-square test was used to analyze the data with a significance level of 5% by STATA 13. RESULTS: The mean BMI of all groups increases during the month, in which rapid alteration occurs in the treatment group. The mean BMI (kg/m(2)) in the treatment group at weeks 0–4 was reported to be 17.43, 17.65, 17.90, 18.04, and 18.22, respectively. Meanwhile, the mean BMI (kg/m(2)) at weeks 0–4 in the control group was reported to be 17.20, 17.36, 17.57, 17.71, and 17.96, respectively. Furthermore, the alteration from severe thinness to higher BMI level in the treatment group is the highest. Based on the statistical test, there were no differences in BMI between the treatment and control groups (p > 0.05). However, the alteration of nutritional status in the treatment group is faster than that in the control group. In addition, there is no difference in their health status between the treatment and control groups (p > 0.05), except vomiting (p < 0.05). CONCLUSION: The BMI among tuberculosis patients with Channa striata supplementation is increasing faster than that in the control group within a month with a minimum potential negative effect. Hindawi 2020-01-11 /pmc/articles/PMC7201791/ /pubmed/32420367 http://dx.doi.org/10.1155/2020/7491702 Text en Copyright © 2020 Isa Ma'rufi et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Ma'rufi, Isa
Ali, Khaidar
Jati, Sigit Kusuma
Sukmawati, Anik
Ardiansyah, Kurnia
Ningtyias, Farida Wahyu
Improvement of Nutritional Status among Tuberculosis Patients by Channa striata Supplementation: A True Experimental Study in Indonesia
title Improvement of Nutritional Status among Tuberculosis Patients by Channa striata Supplementation: A True Experimental Study in Indonesia
title_full Improvement of Nutritional Status among Tuberculosis Patients by Channa striata Supplementation: A True Experimental Study in Indonesia
title_fullStr Improvement of Nutritional Status among Tuberculosis Patients by Channa striata Supplementation: A True Experimental Study in Indonesia
title_full_unstemmed Improvement of Nutritional Status among Tuberculosis Patients by Channa striata Supplementation: A True Experimental Study in Indonesia
title_short Improvement of Nutritional Status among Tuberculosis Patients by Channa striata Supplementation: A True Experimental Study in Indonesia
title_sort improvement of nutritional status among tuberculosis patients by channa striata supplementation: a true experimental study in indonesia
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201791/
https://www.ncbi.nlm.nih.gov/pubmed/32420367
http://dx.doi.org/10.1155/2020/7491702
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