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Improvement of Ethanol Tolerance by Inactive Protoplast Fusion in Saccharomyces cerevisiae

Saccharomyces cerevisiae is a typical fermentation yeast in beer production. Improving ethanol tolerance of S. cerevisiae will increase fermentation efficiency, thereby reducing capital costs. Here, we found that S. cerevisiae strain L exhibited a higher ethanol tolerance (14%, v/v) than the ferment...

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Detalles Bibliográficos
Autores principales:	Xin, Yi, Yang, Mei, Yin, Hua, Yang, Jianming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201837/ https://www.ncbi.nlm.nih.gov/pubmed/32420325 http://dx.doi.org/10.1155/2020/1979318

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