Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas

[Image: see text] Tartary buckwheat tea (TBT) is the most popular and widely consumed buckwheat product in many countries. However, the perfect quality control standards for TBT were still lacking, and the content of heavy metals in TBT and their health risks to consumers were still unknown. In this...

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Detalles Bibliográficos
Autores principales: Li, Zhiqiang, Li, Zhijian, Huang, Yue, Jiang, Yunchuan, Liu, Yongfu, Wen, Wen, Li, Hanhan, Shao, Jirong, Wang, Chenglong, Zhu, Xuemei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7203710/
https://www.ncbi.nlm.nih.gov/pubmed/32391459
http://dx.doi.org/10.1021/acsomega.9b04007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7203710/
https://www.ncbi.nlm.nih.gov/pubmed/32391459
http://dx.doi.org/10.1021/acsomega.9b04007

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