Cargando…

Mapping the digital food environment: a scoping review protocol

INTRODUCTION: Food environments are the interface through which people interact with the broader food system. They are a key determinant of healthy and sustainable diets. The widespread use of digital technology in late modernity and the shift towards a digital society have posed new challenges for...

Descripción completa

Detalles Bibliográficos
Autores principales: Granheim, Sabrina Ionata, Opheim, Elin, Terragni, Laura, Torheim, Liv Elin, Thurston, Miranda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204828/
https://www.ncbi.nlm.nih.gov/pubmed/32327482
http://dx.doi.org/10.1136/bmjopen-2019-036241
_version_ 1783530128674914304
author Granheim, Sabrina Ionata
Opheim, Elin
Terragni, Laura
Torheim, Liv Elin
Thurston, Miranda
author_facet Granheim, Sabrina Ionata
Opheim, Elin
Terragni, Laura
Torheim, Liv Elin
Thurston, Miranda
author_sort Granheim, Sabrina Ionata
collection PubMed
description INTRODUCTION: Food environments are the interface through which people interact with the broader food system. They are a key determinant of healthy and sustainable diets. The widespread use of digital technology in late modernity and the shift towards a digital society have posed new challenges for nutrition and health, with a concomitant surge in research on social media, digital health promotion interventions, and more recently, increasing interest in digital food marketing. While the literature is abundant on studies linking food, nutrition and digital technology, the effort to conceptualise and describe the digital food environment is new. This scoping review aims to support the development of a definition of the digital food environment and characterise it, along with key thematic research trends on this topic and potential consequences for nutrition and health. METHODS AND ANALYSIS: The planned scoping review will be supported by the methodological framework proposed by Arksey and O’Malley and further developed by Levac et al. Development and reporting will follow the Preferred Reporting Items for Systematic Reviews and MetaAnalyses—Extension for Scoping Reviews (PRISMA-ScR) checklist and guidelines. The development of the search strategy was guided by the food environment conceptual framework developed by Turner et al. Four databases will be searched: MEDLINE, EMBASE, Scopus and Web of Science. Citation searching will be applied to identify additional studies, through checking of reference lists of primary studies and reviews. Studies in English, published from the year 2000 onwards, will be included. No geographical or population limits will be applied. Data will be extracted and analysed using a standardised charting tool. ETHICS AND DISSEMINATION: No ethical approval is required for this study. The results will be submitted to an international peer-reviewed journal and scientific conferences. They will be disseminated through digital science communication platforms, including academic social media, to amplify its reach and usefulness.
format Online
Article
Text
id pubmed-7204828
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher BMJ Publishing Group
record_format MEDLINE/PubMed
spelling pubmed-72048282020-05-12 Mapping the digital food environment: a scoping review protocol Granheim, Sabrina Ionata Opheim, Elin Terragni, Laura Torheim, Liv Elin Thurston, Miranda BMJ Open Public Health INTRODUCTION: Food environments are the interface through which people interact with the broader food system. They are a key determinant of healthy and sustainable diets. The widespread use of digital technology in late modernity and the shift towards a digital society have posed new challenges for nutrition and health, with a concomitant surge in research on social media, digital health promotion interventions, and more recently, increasing interest in digital food marketing. While the literature is abundant on studies linking food, nutrition and digital technology, the effort to conceptualise and describe the digital food environment is new. This scoping review aims to support the development of a definition of the digital food environment and characterise it, along with key thematic research trends on this topic and potential consequences for nutrition and health. METHODS AND ANALYSIS: The planned scoping review will be supported by the methodological framework proposed by Arksey and O’Malley and further developed by Levac et al. Development and reporting will follow the Preferred Reporting Items for Systematic Reviews and MetaAnalyses—Extension for Scoping Reviews (PRISMA-ScR) checklist and guidelines. The development of the search strategy was guided by the food environment conceptual framework developed by Turner et al. Four databases will be searched: MEDLINE, EMBASE, Scopus and Web of Science. Citation searching will be applied to identify additional studies, through checking of reference lists of primary studies and reviews. Studies in English, published from the year 2000 onwards, will be included. No geographical or population limits will be applied. Data will be extracted and analysed using a standardised charting tool. ETHICS AND DISSEMINATION: No ethical approval is required for this study. The results will be submitted to an international peer-reviewed journal and scientific conferences. They will be disseminated through digital science communication platforms, including academic social media, to amplify its reach and usefulness. BMJ Publishing Group 2020-04-22 /pmc/articles/PMC7204828/ /pubmed/32327482 http://dx.doi.org/10.1136/bmjopen-2019-036241 Text en © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Public Health
Granheim, Sabrina Ionata
Opheim, Elin
Terragni, Laura
Torheim, Liv Elin
Thurston, Miranda
Mapping the digital food environment: a scoping review protocol
title Mapping the digital food environment: a scoping review protocol
title_full Mapping the digital food environment: a scoping review protocol
title_fullStr Mapping the digital food environment: a scoping review protocol
title_full_unstemmed Mapping the digital food environment: a scoping review protocol
title_short Mapping the digital food environment: a scoping review protocol
title_sort mapping the digital food environment: a scoping review protocol
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204828/
https://www.ncbi.nlm.nih.gov/pubmed/32327482
http://dx.doi.org/10.1136/bmjopen-2019-036241
work_keys_str_mv AT granheimsabrinaionata mappingthedigitalfoodenvironmentascopingreviewprotocol
AT opheimelin mappingthedigitalfoodenvironmentascopingreviewprotocol
AT terragnilaura mappingthedigitalfoodenvironmentascopingreviewprotocol
AT torheimlivelin mappingthedigitalfoodenvironmentascopingreviewprotocol
AT thurstonmiranda mappingthedigitalfoodenvironmentascopingreviewprotocol