Mapping the digital food environment: a scoping review protocol

INTRODUCTION: Food environments are the interface through which people interact with the broader food system. They are a key determinant of healthy and sustainable diets. The widespread use of digital technology in late modernity and the shift towards a digital society have posed new challenges for...

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Detalles Bibliográficos
Autores principales: Granheim, Sabrina Ionata, Opheim, Elin, Terragni, Laura, Torheim, Liv Elin, Thurston, Miranda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204828/
https://www.ncbi.nlm.nih.gov/pubmed/32327482
http://dx.doi.org/10.1136/bmjopen-2019-036241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204828/
https://www.ncbi.nlm.nih.gov/pubmed/32327482
http://dx.doi.org/10.1136/bmjopen-2019-036241

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