Assessment of risk factors contributing to carcass bruising in fed cattle at commercial slaughter facilities

Cattle injuries can occur during transportation due to vehicle design, transport conditions, and loading or unloading procedures and lead to carcass bruising and economic loss due to decreased carcass value. The objectives of this study were to determine whether a relationship exists between trauma...

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Detalles Bibliográficos
Autores principales: Lee, T. L., Reinhardt, C. D., Bartle, S. J., Vahl, C. I., Siemens, M., Thomson, D. U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204972/
https://www.ncbi.nlm.nih.gov/pubmed/32704672
http://dx.doi.org/10.2527/tas2017.0055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204972/
https://www.ncbi.nlm.nih.gov/pubmed/32704672
http://dx.doi.org/10.2527/tas2017.0055

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