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Assessment of risk factors contributing to carcass bruising in fed cattle at commercial slaughter facilities
Cattle injuries can occur during transportation due to vehicle design, transport conditions, and loading or unloading procedures and lead to carcass bruising and economic loss due to decreased carcass value. The objectives of this study were to determine whether a relationship exists between trauma...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204972/ https://www.ncbi.nlm.nih.gov/pubmed/32704672 http://dx.doi.org/10.2527/tas2017.0055 |