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Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regression

Random effects meta-regression techniques, analyzed using a restricted maximum likelihood (REML) approach, was used to determine the influence of various factors that may be experienced or imposed on pigs, carcases and pork on pork eating quality attributes and shear force of the M. longissimus dors...

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Detalles Bibliográficos
Autores principales:	Channon, H. A., D'Souza, D. N., Dunshea, F. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2017
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204977/ https://www.ncbi.nlm.nih.gov/pubmed/32704665 http://dx.doi.org/10.2527/tas2017.0038

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