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A systematic review and meta-analysis of tenderness metrics in control groups used in comparative nutrition experiments(,)(2)
This review reports the pork quality attributes, Warner-Bratzler Shear Force, Slice Shear Force, Star Probe, pH, marbling, color (Minolta L*/L or Hunter L*/L), and sensory tenderness evaluation, in control groups used in comparative nutrition experiments over the past 20 yr. The original aim of this...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205340/ https://www.ncbi.nlm.nih.gov/pubmed/32704651 http://dx.doi.org/10.2527/tas2017.0031 |