Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate

In this research, the bee pollen protein hydrolysate was microencapsulated by spray drying using maltodextrin (MD), whey protein concentrate (WPC) and a mixture of both compounds. For this purpose, the bee pollen was hydrolysed by alcalase (enzyme concentration of 1.5%) at 50 °C and pH 8 during 3.95...

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Detalles Bibliográficos
Autores principales: Maqsoudlou, Atefe, Sadeghi Mahoonak, Alireza, Mohebodini, Hossein, Koushki, Vahid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205743/
https://www.ncbi.nlm.nih.gov/pubmed/32395641
http://dx.doi.org/10.1016/j.heliyon.2020.e03731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205743/
https://www.ncbi.nlm.nih.gov/pubmed/32395641
http://dx.doi.org/10.1016/j.heliyon.2020.e03731

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