Cargando…
Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains
OBJECTIVE: This study was conducted to investigate the effects of normal and heat stress environments on growth performance and, selected physiological and immunological parameters, caecal microflora and meat quality in Cobb 500 and Ross 308 broilers. METHODS: One-hundred-and-twenty male broiler chi...
Autores principales: | Awad, Elmutaz Atta, Najaa, Muhamad, Zulaikha, Zainool Abidin, Zulkifli, Idrus, Soleimani, Abdoreza Farjam |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206398/ https://www.ncbi.nlm.nih.gov/pubmed/31480196 http://dx.doi.org/10.5713/ajas.19.0208 |
Ejemplares similares
-
The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment
por: Law, Fang Lin, et al.
Publicado: (2018) -
Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions
por: Hakim, Ali Hanafiah, et al.
Publicado: (2022) -
Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
por: Ismail, Siti Nadirah, et al.
Publicado: (2019) -
Effect of Dietary Lead on Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens
por: Ebrahimi, Roohollah, et al.
Publicado: (2015) -
Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers
por: Humam, Ali Merzza, et al.
Publicado: (2020)