Dietary rambutan peel powder as a rumen modifier in beef cattle

OBJECTIVE: The experiment was conducted to study the effect of rambutan (Nephelium lappaceum) fruit peel powder (RP) on feed consumption, digestibility of nutrients, ruminal fermentation dynamics and microbial population in Thai breed cattle. METHODS: Four, 2-year old (250±15 kg) beef bull crossbred...

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Detalles Bibliográficos
Autores principales: Ampapon, Thiwakorn, Wanapat, Metha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206400/
https://www.ncbi.nlm.nih.gov/pubmed/31480168
http://dx.doi.org/10.5713/ajas.19.0342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206400/
https://www.ncbi.nlm.nih.gov/pubmed/31480168
http://dx.doi.org/10.5713/ajas.19.0342

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