Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

Detalles Bibliográficos
Autores principales: Tack, Danielle M., Ray, Logan, Griffin, Patricia M., Cieslak, Paul R., Dunn, John, Rissman, Tamara, Jervis, Rachel, Lathrop, Sarah, Muse, Alison, Duwell, Monique, Smith, Kirk, Tobin-D’Angelo, Melissa, Vugia, Duc J., Zablotsky Kufel, Joanna, Wolpert, Beverly J., Tauxe, Robert, Payne, Daniel C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Full Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206985/
https://www.ncbi.nlm.nih.gov/pubmed/32352955
http://dx.doi.org/10.15585/mmwr.mm6917a1
Descripción
Sumario:

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