Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts

This study evaluated the effects of muscle and dietary treatments including CORN, dry distillers grains (DDGS), and modified distillers grains (MDGS) on fatty acid (FA) deposition in two novel value-added beef cuts (Petite Tender - M. teres major - TM, and Flat Iron – M. infraspinatus - INF). Crossb...

Descripción completa

Detalles Bibliográficos
Autores principales: Giotto, Francine M., Fruet, Ana Paula B., Nörnberg, José L., Calkins, Chris R., de Mello, Amilton S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7207090/
https://www.ncbi.nlm.nih.gov/pubmed/32426725
http://dx.doi.org/10.5851/kosfa.2020.e28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7207090/
https://www.ncbi.nlm.nih.gov/pubmed/32426725
http://dx.doi.org/10.5851/kosfa.2020.e28

Ejemplares similares