Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

Detalles Bibliográficos
Autores principales: Lee, Seung-Hoon, Kim, Chung-Nam, Ko, Kyoung-Bo, Park, Se-Pill, Kim, Ho-Kyoung, Kim, Jun-Mo, Ryu, Youn-Chul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7207093/
https://www.ncbi.nlm.nih.gov/pubmed/32426726
http://dx.doi.org/10.5851/kosfa.2020.e27

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7207093/
https://www.ncbi.nlm.nih.gov/pubmed/32426726
http://dx.doi.org/10.5851/kosfa.2020.e27

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