Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

Zambia is still facing undernutrition and micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions. Fermented foods have the potential to improve nutrient intake and, therefore, could have an important role in food based recommendati...

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Detalles Bibliográficos
Autores principales: Chileshe, Justin, Talsma, Elise F., Schoustra, Sijmen E., Borgonjen-van den Berg, Karin J., Handema, Ray, Zwaan, Bas J., Brouwer, Inge D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7209124/
https://www.ncbi.nlm.nih.gov/pubmed/32384114
http://dx.doi.org/10.1371/journal.pone.0232824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7209124/
https://www.ncbi.nlm.nih.gov/pubmed/32384114
http://dx.doi.org/10.1371/journal.pone.0232824

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