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Effect of temperature on equilibria for physical and reactive extraction of protocatechuic acid
Owing to its biological and chemical applications, the separation of protocatechuic acid, a polyphenol compound, is of interest to researchers. Extraction studies with initial acid concentration (0.001–0.01 kmol m(−3)) using aminic extractant tri-n-octyl amine (TOA) (0.2287 kmol m(−3) -1.1436 kmol m...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7210608/ https://www.ncbi.nlm.nih.gov/pubmed/32405545 http://dx.doi.org/10.1016/j.heliyon.2020.e03664 |