In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.)

In this study, hydrodistillation was used to obtain essential oils (EOs) from pepper (Piper nigrum L.) and clove (Eugenia caryophyllata) and co-hydrodistillation (addition of fatty acid ethyl esters as extraction co-solvents) was used to obtain functional extracts (FEs). Antifungal activity of EOs a...

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Detalles Bibliográficos
Autores principales: Muñoz Castellanos, Laila, Amaya Olivas, Nubia, Ayala-Soto, Juan, De La O Contreras, Carmen Miriam, Zermeño Ortega, Miriam, Sandoval Salas, Fabiola, Hernández-Ochoa, Leon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7211242/
https://www.ncbi.nlm.nih.gov/pubmed/32399036
http://dx.doi.org/10.1155/2020/1702037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7211242/
https://www.ncbi.nlm.nih.gov/pubmed/32399036
http://dx.doi.org/10.1155/2020/1702037

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