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Importance of SARs-Cov-2 anosmia: From phenomenology to neurobiology
Anosmia and hypogeusia, the inability or decreased ability to smell and taste, have been reported as common complaints in SARS-CoV-2 patients who were still in an asymptomatic phase. These impairments affect the ability to sense odors in foods and the environment, obviously affecting quality of life...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Author. Published by Elsevier Inc.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7211704/ https://www.ncbi.nlm.nih.gov/pubmed/32422426 http://dx.doi.org/10.1016/j.comppsych.2020.152184 |