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The COVID-19 Crisis: An Opportunity to Integrate Food Democracy into Post-Pandemic Food Systems
The world economy is sliding yet into another recession (having arguably barely recovered from the previous economic downturn) due to the worldwide pressures and tensions created by the COVID-19 pandemic.(1) With most countries in the world under lockdown (or in similar situations), almost all food...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Cambridge University Press
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7211798/ http://dx.doi.org/10.1017/err.2020.40 |
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author | PETETIN, Ludivine |
author_facet | PETETIN, Ludivine |
author_sort | PETETIN, Ludivine |
collection | PubMed |
description | The world economy is sliding yet into another recession (having arguably barely recovered from the previous economic downturn) due to the worldwide pressures and tensions created by the COVID-19 pandemic.(1) With most countries in the world under lockdown (or in similar situations), almost all food is now consumed in the household. Arguably, agricultural producers and the retail industry appear to be the best placed to weather the storm in order to respond to such a change in demand. However, this is overly simplistic. Recent news of empty shelves in supermarkets whilst dairy farmers have been forced to pour milk down the drain have gone viral. |
format | Online Article Text |
id | pubmed-7211798 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-72117982020-05-11 The COVID-19 Crisis: An Opportunity to Integrate Food Democracy into Post-Pandemic Food Systems PETETIN, Ludivine Eur J Risk Regul Articles The world economy is sliding yet into another recession (having arguably barely recovered from the previous economic downturn) due to the worldwide pressures and tensions created by the COVID-19 pandemic.(1) With most countries in the world under lockdown (or in similar situations), almost all food is now consumed in the household. Arguably, agricultural producers and the retail industry appear to be the best placed to weather the storm in order to respond to such a change in demand. However, this is overly simplistic. Recent news of empty shelves in supermarkets whilst dairy farmers have been forced to pour milk down the drain have gone viral. Cambridge University Press 2020-04-22 /pmc/articles/PMC7211798/ http://dx.doi.org/10.1017/err.2020.40 Text en © European Journal of Risk Regulation 2020 http://creativecommons.org/licenses/by/4.0/ This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Articles PETETIN, Ludivine The COVID-19 Crisis: An Opportunity to Integrate Food Democracy into Post-Pandemic Food Systems |
title | The COVID-19 Crisis: An Opportunity to Integrate Food Democracy into Post-Pandemic Food Systems |
title_full | The COVID-19 Crisis: An Opportunity to Integrate Food Democracy into Post-Pandemic Food Systems |
title_fullStr | The COVID-19 Crisis: An Opportunity to Integrate Food Democracy into Post-Pandemic Food Systems |
title_full_unstemmed | The COVID-19 Crisis: An Opportunity to Integrate Food Democracy into Post-Pandemic Food Systems |
title_short | The COVID-19 Crisis: An Opportunity to Integrate Food Democracy into Post-Pandemic Food Systems |
title_sort | covid-19 crisis: an opportunity to integrate food democracy into post-pandemic food systems |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7211798/ http://dx.doi.org/10.1017/err.2020.40 |
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