Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

Detalles Bibliográficos
Autores principales: Yu, Pengfei, Yu, Shubo, Wang, Juan, Guo, Hui, Zhang, Ying, Liao, Xiyu, Zhang, Junhui, Wu, Shi, Gu, Qihui, Xue, Liang, Zeng, Haiyan, Pang, Rui, Lei, Tao, Zhang, Jumei, Wu, Qingping, Ding, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212377/
https://www.ncbi.nlm.nih.gov/pubmed/32425921
http://dx.doi.org/10.3389/fmicb.2020.00848
Descripción
Sumario:

Ejemplares similares