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Native food systems impacted by COVID

Detalles Bibliográficos
Autor principal: Hoover, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212726/
https://www.ncbi.nlm.nih.gov/pubmed/32395007
http://dx.doi.org/10.1007/s10460-020-10089-7
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author Hoover, Elizabeth
author_facet Hoover, Elizabeth
author_sort Hoover, Elizabeth
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spelling pubmed-72127262020-05-11 Native food systems impacted by COVID Hoover, Elizabeth Agric Human Values Rapid Response Opinion Springer Netherlands 2020-05-11 2020 /pmc/articles/PMC7212726/ /pubmed/32395007 http://dx.doi.org/10.1007/s10460-020-10089-7 Text en © Springer Nature B.V. 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Rapid Response Opinion
Hoover, Elizabeth
Native food systems impacted by COVID
title Native food systems impacted by COVID
title_full Native food systems impacted by COVID
title_fullStr Native food systems impacted by COVID
title_full_unstemmed Native food systems impacted by COVID
title_short Native food systems impacted by COVID
title_sort native food systems impacted by covid
topic Rapid Response Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212726/
https://www.ncbi.nlm.nih.gov/pubmed/32395007
http://dx.doi.org/10.1007/s10460-020-10089-7
work_keys_str_mv AT hooverelizabeth nativefoodsystemsimpactedbycovid