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Challenges to the food supply in the UK: collaboration, value and the labour force

Detalles Bibliográficos
Autor principal: Barling, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212730/
https://www.ncbi.nlm.nih.gov/pubmed/32395010
http://dx.doi.org/10.1007/s10460-020-10088-8
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author Barling, David
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spelling pubmed-72127302020-05-11 Challenges to the food supply in the UK: collaboration, value and the labour force Barling, David Agric Human Values Rapid Response Opinion Springer Netherlands 2020-05-11 2020 /pmc/articles/PMC7212730/ /pubmed/32395010 http://dx.doi.org/10.1007/s10460-020-10088-8 Text en © Springer Nature B.V. 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Rapid Response Opinion
Barling, David
Challenges to the food supply in the UK: collaboration, value and the labour force
title Challenges to the food supply in the UK: collaboration, value and the labour force
title_full Challenges to the food supply in the UK: collaboration, value and the labour force
title_fullStr Challenges to the food supply in the UK: collaboration, value and the labour force
title_full_unstemmed Challenges to the food supply in the UK: collaboration, value and the labour force
title_short Challenges to the food supply in the UK: collaboration, value and the labour force
title_sort challenges to the food supply in the uk: collaboration, value and the labour force
topic Rapid Response Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212730/
https://www.ncbi.nlm.nih.gov/pubmed/32395010
http://dx.doi.org/10.1007/s10460-020-10088-8
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