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Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems
Although biological upgrading of lignocellulosic sugars represents a promising and sustainable route to bioplastics, diverse and variable feedstock compositions (e.g., glucose from the cellulose fraction and xylose from the hemicellulose fraction) present several complex challenges. Specifically, su...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214542/ https://www.ncbi.nlm.nih.gov/pubmed/32432089 http://dx.doi.org/10.3389/fbioe.2020.00329 |
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author | Flores, Andrew D. Choi, Hyun G. Martinez, Rodrigo Onyeabor, Moses Ayla, E. Zeynep Godar, Amanda Machas, Michael Nielsen, David R. Wang, Xuan |
author_facet | Flores, Andrew D. Choi, Hyun G. Martinez, Rodrigo Onyeabor, Moses Ayla, E. Zeynep Godar, Amanda Machas, Michael Nielsen, David R. Wang, Xuan |
author_sort | Flores, Andrew D. |
collection | PubMed |
description | Although biological upgrading of lignocellulosic sugars represents a promising and sustainable route to bioplastics, diverse and variable feedstock compositions (e.g., glucose from the cellulose fraction and xylose from the hemicellulose fraction) present several complex challenges. Specifically, sugar mixtures are often incompletely metabolized due to carbon catabolite repression while composition variability further complicates the optimization of co-utilization rates. Benefiting from several unique features including division of labor, increased metabolic diversity, and modularity, synthetic microbial communities represent a promising platform with the potential to address persistent bioconversion challenges. In this work, two unique and catabolically orthogonal Escherichia coli co-cultures systems were developed and used to enhance the production of D-lactate and succinate (two bioplastic monomers) from glucose–xylose mixtures (100 g L(–1) total sugars, 2:1 by mass). In both cases, glucose specialist strains were engineered by deleting xylR (encoding the xylose-specific transcriptional activator, XylR) to disable xylose catabolism, whereas xylose specialist strains were engineered by deleting several key components involved with glucose transport and phosphorylation systems (i.e., ptsI, ptsG, galP, glk) while also increasing xylose utilization by introducing specific xylR mutations. Optimization of initial population ratios between complementary sugar specialists proved a key design variable for each pair of strains. In both cases, ∼91% utilization of total sugars was achieved in mineral salt media by simple batch fermentation. High product titer (88 g L(–1) D-lactate, 84 g L(–1) succinate) and maximum productivity (2.5 g L(–1) h(–1) D-lactate, 1.3 g L(–1) h(–1) succinate) and product yield (0.97 g g-total sugar(–1) for D-lactate, 0.95 g g-total sugar(–1) for succinate) were also achieved. |
format | Online Article Text |
id | pubmed-7214542 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-72145422020-05-19 Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems Flores, Andrew D. Choi, Hyun G. Martinez, Rodrigo Onyeabor, Moses Ayla, E. Zeynep Godar, Amanda Machas, Michael Nielsen, David R. Wang, Xuan Front Bioeng Biotechnol Bioengineering and Biotechnology Although biological upgrading of lignocellulosic sugars represents a promising and sustainable route to bioplastics, diverse and variable feedstock compositions (e.g., glucose from the cellulose fraction and xylose from the hemicellulose fraction) present several complex challenges. Specifically, sugar mixtures are often incompletely metabolized due to carbon catabolite repression while composition variability further complicates the optimization of co-utilization rates. Benefiting from several unique features including division of labor, increased metabolic diversity, and modularity, synthetic microbial communities represent a promising platform with the potential to address persistent bioconversion challenges. In this work, two unique and catabolically orthogonal Escherichia coli co-cultures systems were developed and used to enhance the production of D-lactate and succinate (two bioplastic monomers) from glucose–xylose mixtures (100 g L(–1) total sugars, 2:1 by mass). In both cases, glucose specialist strains were engineered by deleting xylR (encoding the xylose-specific transcriptional activator, XylR) to disable xylose catabolism, whereas xylose specialist strains were engineered by deleting several key components involved with glucose transport and phosphorylation systems (i.e., ptsI, ptsG, galP, glk) while also increasing xylose utilization by introducing specific xylR mutations. Optimization of initial population ratios between complementary sugar specialists proved a key design variable for each pair of strains. In both cases, ∼91% utilization of total sugars was achieved in mineral salt media by simple batch fermentation. High product titer (88 g L(–1) D-lactate, 84 g L(–1) succinate) and maximum productivity (2.5 g L(–1) h(–1) D-lactate, 1.3 g L(–1) h(–1) succinate) and product yield (0.97 g g-total sugar(–1) for D-lactate, 0.95 g g-total sugar(–1) for succinate) were also achieved. Frontiers Media S.A. 2020-05-05 /pmc/articles/PMC7214542/ /pubmed/32432089 http://dx.doi.org/10.3389/fbioe.2020.00329 Text en Copyright © 2020 Flores, Choi, Martinez, Onyeabor, Ayla, Godar, Machas, Nielsen and Wang. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Bioengineering and Biotechnology Flores, Andrew D. Choi, Hyun G. Martinez, Rodrigo Onyeabor, Moses Ayla, E. Zeynep Godar, Amanda Machas, Michael Nielsen, David R. Wang, Xuan Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems |
title | Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems |
title_full | Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems |
title_fullStr | Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems |
title_full_unstemmed | Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems |
title_short | Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems |
title_sort | catabolic division of labor enhances production of d-lactate and succinate from glucose-xylose mixtures in engineered escherichia coli co-culture systems |
topic | Bioengineering and Biotechnology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214542/ https://www.ncbi.nlm.nih.gov/pubmed/32432089 http://dx.doi.org/10.3389/fbioe.2020.00329 |
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