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Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation

The significance of viable but non-culturable (VBNC) cells in the food industry is not well known, mainly because of the lack of suitable detection methodologies to distinguish them from dead cells. The study aimed at the selection of the method to differentiate dead and VBNC cells of Listeria monoc...

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Detalles Bibliográficos
Autores principales:	Truchado, Pilar, Gil, Maria I., Larrosa, Mar, Allende, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214806/ https://www.ncbi.nlm.nih.gov/pubmed/32431672 http://dx.doi.org/10.3389/fmicb.2020.00673

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