Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs

The impact of high molar mass protein-rich arabinogalactan-proteins (AGPs) on emulsifying properties of Acacia senegal gums were studied using reconstituted gums obtained with two distinct fractions: one containing these specific high molar mass AGPs and the other protein-poor low molar mass AGPs. T...

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Detalles Bibliográficos
Autores principales: Aphibanthammakit, Chutima, Barbar, Reine, Nigen, Michaël, Sanchez, Christian, Chalier, Pascale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214827/
https://www.ncbi.nlm.nih.gov/pubmed/32420542
http://dx.doi.org/10.1016/j.fochx.2020.100090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214827/
https://www.ncbi.nlm.nih.gov/pubmed/32420542
http://dx.doi.org/10.1016/j.fochx.2020.100090

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