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Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs

The impact of high molar mass protein-rich arabinogalactan-proteins (AGPs) on emulsifying properties of Acacia senegal gums were studied using reconstituted gums obtained with two distinct fractions: one containing these specific high molar mass AGPs and the other protein-poor low molar mass AGPs. T...

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Detalles Bibliográficos
Autores principales:	Aphibanthammakit, Chutima, Barbar, Reine, Nigen, Michaël, Sanchez, Christian, Chalier, Pascale
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214827/ https://www.ncbi.nlm.nih.gov/pubmed/32420542 http://dx.doi.org/10.1016/j.fochx.2020.100090

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