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COVID-19 and disruptions to food systems

Detalles Bibliográficos
Autor principal: Benton, Tim G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214860/
https://www.ncbi.nlm.nih.gov/pubmed/32398897
http://dx.doi.org/10.1007/s10460-020-10081-1
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author Benton, Tim G.
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spelling pubmed-72148602020-05-12 COVID-19 and disruptions to food systems Benton, Tim G. Agric Human Values Rapid Response Opinion Springer Netherlands 2020-05-12 2020 /pmc/articles/PMC7214860/ /pubmed/32398897 http://dx.doi.org/10.1007/s10460-020-10081-1 Text en © Springer Nature B.V. 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Rapid Response Opinion
Benton, Tim G.
COVID-19 and disruptions to food systems
title COVID-19 and disruptions to food systems
title_full COVID-19 and disruptions to food systems
title_fullStr COVID-19 and disruptions to food systems
title_full_unstemmed COVID-19 and disruptions to food systems
title_short COVID-19 and disruptions to food systems
title_sort covid-19 and disruptions to food systems
topic Rapid Response Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214860/
https://www.ncbi.nlm.nih.gov/pubmed/32398897
http://dx.doi.org/10.1007/s10460-020-10081-1
work_keys_str_mv AT bentontimg covid19anddisruptionstofoodsystems