Correlation analysis between filamentous fungi and chemical compositions in a pu‐erh type tea after a long‐term storage

Storage environment caused the difference between Jinhua Pu‐erh tea (JPT) and General Pu‐erh tea. In this study, fungal flora and chemical compositions were analyzed. The results showed that storage environment caused significant (p < .05) differences of theaflavins (TF), theabrownins (TB), tea p...

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Detalles Bibliográficos
Autores principales: Zhou, Binxing, Ma, Cunqiang, Ren, Xiaoying, Xia, Tao, Zheng, Chengqin, Liu, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215201/
https://www.ncbi.nlm.nih.gov/pubmed/32405406
http://dx.doi.org/10.1002/fsn3.1543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215201/
https://www.ncbi.nlm.nih.gov/pubmed/32405406
http://dx.doi.org/10.1002/fsn3.1543

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