Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin)

Increased fruit consumption due its protective effect on the organism is accompanied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp‐based beverage formulations from the murici and tapereba Amazon region, taking into account their sens...

Descripción completa

Detalles Bibliográficos
Autores principales: de Souza, Vanessa Rosse, Aniceto, Adriana, Abreu, Joel Pimentel, Montenegro, Julia, Boquimpani, Bruno, de Jesuz, Vanessa Azevedo, Elias Campos, Monique de Barros, Marcellini, Paulo Sérgio, Freitas‐Silva, Otniel, Cadena, Rafael, Teodoro, Anderson Junger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215202/
https://www.ncbi.nlm.nih.gov/pubmed/32405391
http://dx.doi.org/10.1002/fsn3.1520

Ejemplares similares

Ejemplares similares