Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep

The effects of two feeding regimens on meat quality, myosin heavy chain (MyHC) types, and key factors regulating muscle fiber type (AMP‐activated protein kinase [AMPK] and peroxisome proliferator‐activated receptor‐coactivator‐1α [PGC‐1α]) in the biceps femoris muscle of Mongolia sheep were investig...

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Detalles Bibliográficos
Autores principales: Hou, Yanru, Su, Lin, Su, Rina, Luo, Yulong, Wang, Bohui, Yao, Duo, Zhao, Lihua, Jin, Ye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215223/
https://www.ncbi.nlm.nih.gov/pubmed/32405383
http://dx.doi.org/10.1002/fsn3.1494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215223/
https://www.ncbi.nlm.nih.gov/pubmed/32405383
http://dx.doi.org/10.1002/fsn3.1494

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