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Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification

Separation of α-lactalbumin and β-lactoglobulin improves their respective nutritional and functional properties. One strategy to improve their fractionation is to modify their pH and ionic strength to induce the selective aggregation and precipitation of one of the proteins of interest. Electrodialy...

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Detalles Bibliográficos
Autores principales:	Aspirault, Claudie, Doyen, Alain, Bazinet, Laurent
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215982/ https://www.ncbi.nlm.nih.gov/pubmed/32316425 http://dx.doi.org/10.3390/ijms21082792

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