Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan

Genetically edited food utilizes new techniques that may decrease all of the risks associated with genetically modified food, or “GMO” food. Safety and labeling regulations for genetically edited food are still new, and it is challenging for the consumer to differentiate it from conventional food. A...

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Detalles Bibliográficos
Autores principales: Farid, Mohamed, Cao, Jianfei, Lim, Yeongjoo, Arato, Teruyo, Kodama, Kota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216076/
https://www.ncbi.nlm.nih.gov/pubmed/32340355
http://dx.doi.org/10.3390/ijerph17082935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216076/
https://www.ncbi.nlm.nih.gov/pubmed/32340355
http://dx.doi.org/10.3390/ijerph17082935

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