Resveratrol in Cancer Patients: From Bench to Bedside

Resveratrol (3,5,4′-trihydroxystilbene) is a natural phytoalexin that accumulates in several vegetables and fruits like nuts, grapes, apples, red fruits, black olives, capers, red rice as well as red wines. Being both an extremely reactive molecule and capable to interact with cytoplasmic and nuclea...

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Detalles Bibliográficos
Autores principales: Berretta, Massimiliano, Bignucolo, Alessia, Di Francia, Raffaele, Comello, Francesco, Facchini, Gaetano, Ceccarelli, Manuela, Iaffaioli, Rosario Vincenzo, Quagliariello, Vincenzo, Maurea, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216168/
https://www.ncbi.nlm.nih.gov/pubmed/32331450
http://dx.doi.org/10.3390/ijms21082945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216168/
https://www.ncbi.nlm.nih.gov/pubmed/32331450
http://dx.doi.org/10.3390/ijms21082945

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