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Resveratrol in Cancer Patients: From Bench to Bedside
Resveratrol (3,5,4′-trihydroxystilbene) is a natural phytoalexin that accumulates in several vegetables and fruits like nuts, grapes, apples, red fruits, black olives, capers, red rice as well as red wines. Being both an extremely reactive molecule and capable to interact with cytoplasmic and nuclea...
Autores principales: | Berretta, Massimiliano, Bignucolo, Alessia, Di Francia, Raffaele, Comello, Francesco, Facchini, Gaetano, Ceccarelli, Manuela, Iaffaioli, Rosario Vincenzo, Quagliariello, Vincenzo, Maurea, Nicola |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216168/ https://www.ncbi.nlm.nih.gov/pubmed/32331450 http://dx.doi.org/10.3390/ijms21082945 |
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