A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

BACKGROUND: Canada’s food supply is abundant in less healthy products, increasing Canadians’ risk of obesity and non-communicable diseases. Food companies strongly influence the food supply; however, no studies have examined differences in the healthfulness of products offered by various companies i...

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Detalles Bibliográficos
Autores principales: Vergeer, Laura, Vanderlee, Lana, Ahmed, Mavra, Franco-Arellano, Beatriz, Mulligan, Christine, Dickinson, Kacie, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216504/
https://www.ncbi.nlm.nih.gov/pubmed/32393206
http://dx.doi.org/10.1186/s12889-020-08828-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216504/
https://www.ncbi.nlm.nih.gov/pubmed/32393206
http://dx.doi.org/10.1186/s12889-020-08828-w

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