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A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
BACKGROUND: Canada’s food supply is abundant in less healthy products, increasing Canadians’ risk of obesity and non-communicable diseases. Food companies strongly influence the food supply; however, no studies have examined differences in the healthfulness of products offered by various companies i...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216504/ https://www.ncbi.nlm.nih.gov/pubmed/32393206 http://dx.doi.org/10.1186/s12889-020-08828-w |