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Insects' contribution to the bioeconomy and the reduction of food waste
The growing global population and awareness of the unsustainability of livestock production have led consumers, companies, organizations, and governments to consider entomophagy (eating insects) as a more sustainable option. Minilivestock offers advantages over traditional livestock production: with...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7218158/ https://www.ncbi.nlm.nih.gov/pubmed/32420496 http://dx.doi.org/10.1016/j.heliyon.2020.e03934 |