Box-Behnken design-based optimization for deproteinization of crude polysaccharides in Lycium barbarum berry residue using the Sevag method

Deproteinization of crude polysaccharides in the residue from Lycium barbarum berries (LBBs) was conducted using the Sevag method. A Box-Behnken design based on single-factor experiments was employed to optimize the deproteinization technology. The results showed that the deproteinization conditions...

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Detalles Bibliográficos
Autores principales: long, Xiaoyan, yan, Quan, cai, Linjun, li, Guangying, luo, Xuegang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7218266/
https://www.ncbi.nlm.nih.gov/pubmed/32420477
http://dx.doi.org/10.1016/j.heliyon.2020.e03888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7218266/
https://www.ncbi.nlm.nih.gov/pubmed/32420477
http://dx.doi.org/10.1016/j.heliyon.2020.e03888

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