Cargando…
Lessons from a pandemic on practices versus products in agriculture
Autores principales: | Montgomery, David R., Biklé, Anne |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7218700/ https://www.ncbi.nlm.nih.gov/pubmed/32406426 http://dx.doi.org/10.1007/s10460-020-10102-z |
Ejemplares similares
-
COVID-19 and medical professionals: lessons for agriculture
por: Wolf, Steven A.
Publicado: (2020) -
The value of public agricultural and food knowledge during pandemics
por: Glenna, Leland
Publicado: (2020) -
Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic
por: Darnhofer, Ika
Publicado: (2020) -
Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems
por: Preiss, Potira V.
Publicado: (2020) -
Transforming food and agriculture systems with agroecology
por: Gliessman, Stephen R.
Publicado: (2020)