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Oven-Controlled MEMS Oscillator with Integrated Micro-Evaporation Trimming

This study reports an oven-controlled microelectromechanical systems oscillator with integrated micro-evaporation trimming that achieves frequency stability over the industrial temperature range and permanent frequency trimming after vacuum packaging. The length-extensional-mode resonator is micro-o...

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Autores principales: Pei, Binbin, Sun, Ke, Yang, Heng, Ye, Chaozhan, Zhong, Peng, Yu, Tingting, Li, Xinxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7219346/
https://www.ncbi.nlm.nih.gov/pubmed/32331277
http://dx.doi.org/10.3390/s20082373
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author Pei, Binbin
Sun, Ke
Yang, Heng
Ye, Chaozhan
Zhong, Peng
Yu, Tingting
Li, Xinxin
author_facet Pei, Binbin
Sun, Ke
Yang, Heng
Ye, Chaozhan
Zhong, Peng
Yu, Tingting
Li, Xinxin
author_sort Pei, Binbin
collection PubMed
description This study reports an oven-controlled microelectromechanical systems oscillator with integrated micro-evaporation trimming that achieves frequency stability over the industrial temperature range and permanent frequency trimming after vacuum packaging. The length-extensional-mode resonator is micro-oven controlled and doped degenerately with phosphorous to achieve a frequency instability of ±2.6 parts per million (ppm) in a temperature range of −40 to 85 °C. The micro-evaporators are bonded to the resonator, integrated face-to-face, and encapsulated in vacuum. During trimming, the micro-evaporators are heated electrically, and the aluminum layers on their surfaces are evaporated and deposited on the surface of the resonator that trims the resonant frequency of the resonator permanently. The impact of the frequency trimming on the temperature stability is very small. The temperature drift increases from ±2.6 ppm within the industrial temperature range before trimming to ±3.3 ppm after a permanent trimming of −426 ppm based on the local evaporation of Al. The trimming rate can be controlled by electric power. A resonator is coarse-trimmed by approximately −807 ppm with an evaporation power of 960 mW for 0.5 h, and fine-trimmed by approximately −815 ppm with an evaporation power of 456 mW for 1 h. Though the Q-factor decreases after trimming, a Q-factor of 304,240 is achieved after the trimming of −1442 ppm.
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spelling pubmed-72193462020-05-22 Oven-Controlled MEMS Oscillator with Integrated Micro-Evaporation Trimming Pei, Binbin Sun, Ke Yang, Heng Ye, Chaozhan Zhong, Peng Yu, Tingting Li, Xinxin Sensors (Basel) Article This study reports an oven-controlled microelectromechanical systems oscillator with integrated micro-evaporation trimming that achieves frequency stability over the industrial temperature range and permanent frequency trimming after vacuum packaging. The length-extensional-mode resonator is micro-oven controlled and doped degenerately with phosphorous to achieve a frequency instability of ±2.6 parts per million (ppm) in a temperature range of −40 to 85 °C. The micro-evaporators are bonded to the resonator, integrated face-to-face, and encapsulated in vacuum. During trimming, the micro-evaporators are heated electrically, and the aluminum layers on their surfaces are evaporated and deposited on the surface of the resonator that trims the resonant frequency of the resonator permanently. The impact of the frequency trimming on the temperature stability is very small. The temperature drift increases from ±2.6 ppm within the industrial temperature range before trimming to ±3.3 ppm after a permanent trimming of −426 ppm based on the local evaporation of Al. The trimming rate can be controlled by electric power. A resonator is coarse-trimmed by approximately −807 ppm with an evaporation power of 960 mW for 0.5 h, and fine-trimmed by approximately −815 ppm with an evaporation power of 456 mW for 1 h. Though the Q-factor decreases after trimming, a Q-factor of 304,240 is achieved after the trimming of −1442 ppm. MDPI 2020-04-22 /pmc/articles/PMC7219346/ /pubmed/32331277 http://dx.doi.org/10.3390/s20082373 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pei, Binbin
Sun, Ke
Yang, Heng
Ye, Chaozhan
Zhong, Peng
Yu, Tingting
Li, Xinxin
Oven-Controlled MEMS Oscillator with Integrated Micro-Evaporation Trimming
title Oven-Controlled MEMS Oscillator with Integrated Micro-Evaporation Trimming
title_full Oven-Controlled MEMS Oscillator with Integrated Micro-Evaporation Trimming
title_fullStr Oven-Controlled MEMS Oscillator with Integrated Micro-Evaporation Trimming
title_full_unstemmed Oven-Controlled MEMS Oscillator with Integrated Micro-Evaporation Trimming
title_short Oven-Controlled MEMS Oscillator with Integrated Micro-Evaporation Trimming
title_sort oven-controlled mems oscillator with integrated micro-evaporation trimming
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7219346/
https://www.ncbi.nlm.nih.gov/pubmed/32331277
http://dx.doi.org/10.3390/s20082373
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