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Evaluation of residue management practices on barley residue decomposition

Optimizing barley (hordeum vulgare L.) production in Idaho and other parts of the Pacific Northwest (PNW) should focus on farm resource management. The effect of post-harvest residue management on barley residue decomposition has not been adequately studied. Thus, the objective of this study was to...

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Autores principales: Loomis, Grant, Dari, Biswanath, Rogers, Christopher W., Sihi, Debjani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7219745/
https://www.ncbi.nlm.nih.gov/pubmed/32401785
http://dx.doi.org/10.1371/journal.pone.0232896
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author Loomis, Grant
Dari, Biswanath
Rogers, Christopher W.
Sihi, Debjani
author_facet Loomis, Grant
Dari, Biswanath
Rogers, Christopher W.
Sihi, Debjani
author_sort Loomis, Grant
collection PubMed
description Optimizing barley (hordeum vulgare L.) production in Idaho and other parts of the Pacific Northwest (PNW) should focus on farm resource management. The effect of post-harvest residue management on barley residue decomposition has not been adequately studied. Thus, the objective of this study was to determine the effect of residue placement (surface vs. incorporated), residue size (chopped vs. ground-sieved) and soil type (sand and sandy loam) on barley residue decomposition. A 50-day(d) laboratory incubation experiment was conducted at a temperature of 25°C at the Aberdeen Research and Extension Center, Aberdeen, Idaho, USA. Following the study, a Markov-Chain Monte Carlo (MCMC) modeling approach was applied to investigate the first-order decay kinetics of barley residue. An accelerated initial flush of residue carbon(C)-mineralization was measured for the sieved (Day 1) compared to chopped (Day 3 to 5) residues for both surface incorporated applications. The highest evolution of carbon dioxide (CO(2))-C of 8.3 g kg(-1) dry residue was observed on Day 1 from the incorporated-sieved application for both soils. The highest and lowest amount of cumulative CO(2)-C released and percentage residue decomposed over 50-d was observed for surface-chopped (107 g kg(-1) dry residue and 27%, respectively) and incorporated-sieved (69 g kg(-1) dry residue and 18%, respectively) residues, respectively. There were no significant differences in C-mineralization from barley residue based on soil type or its interactions with residue placement and size (p >0.05). The largest decay constant k of 0.0083 d(-1) was calculated for surface-chopped residue where the predicted half-life was 80 d, which did not differ from surface sieved or incorporated chopped. In contrast, incorporated-sieved treatments only resulted in a k of 0.0054 d(-1) and would need an additional 48 d to decompose 50% of the residue. Future residue decomposition studies under field conditions are warranted to verify the residue C-mineralization and its impact on residue management.
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spelling pubmed-72197452020-05-29 Evaluation of residue management practices on barley residue decomposition Loomis, Grant Dari, Biswanath Rogers, Christopher W. Sihi, Debjani PLoS One Research Article Optimizing barley (hordeum vulgare L.) production in Idaho and other parts of the Pacific Northwest (PNW) should focus on farm resource management. The effect of post-harvest residue management on barley residue decomposition has not been adequately studied. Thus, the objective of this study was to determine the effect of residue placement (surface vs. incorporated), residue size (chopped vs. ground-sieved) and soil type (sand and sandy loam) on barley residue decomposition. A 50-day(d) laboratory incubation experiment was conducted at a temperature of 25°C at the Aberdeen Research and Extension Center, Aberdeen, Idaho, USA. Following the study, a Markov-Chain Monte Carlo (MCMC) modeling approach was applied to investigate the first-order decay kinetics of barley residue. An accelerated initial flush of residue carbon(C)-mineralization was measured for the sieved (Day 1) compared to chopped (Day 3 to 5) residues for both surface incorporated applications. The highest evolution of carbon dioxide (CO(2))-C of 8.3 g kg(-1) dry residue was observed on Day 1 from the incorporated-sieved application for both soils. The highest and lowest amount of cumulative CO(2)-C released and percentage residue decomposed over 50-d was observed for surface-chopped (107 g kg(-1) dry residue and 27%, respectively) and incorporated-sieved (69 g kg(-1) dry residue and 18%, respectively) residues, respectively. There were no significant differences in C-mineralization from barley residue based on soil type or its interactions with residue placement and size (p >0.05). The largest decay constant k of 0.0083 d(-1) was calculated for surface-chopped residue where the predicted half-life was 80 d, which did not differ from surface sieved or incorporated chopped. In contrast, incorporated-sieved treatments only resulted in a k of 0.0054 d(-1) and would need an additional 48 d to decompose 50% of the residue. Future residue decomposition studies under field conditions are warranted to verify the residue C-mineralization and its impact on residue management. Public Library of Science 2020-05-13 /pmc/articles/PMC7219745/ /pubmed/32401785 http://dx.doi.org/10.1371/journal.pone.0232896 Text en https://creativecommons.org/publicdomain/zero/1.0/ This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 (https://creativecommons.org/publicdomain/zero/1.0/) public domain dedication.
spellingShingle Research Article
Loomis, Grant
Dari, Biswanath
Rogers, Christopher W.
Sihi, Debjani
Evaluation of residue management practices on barley residue decomposition
title Evaluation of residue management practices on barley residue decomposition
title_full Evaluation of residue management practices on barley residue decomposition
title_fullStr Evaluation of residue management practices on barley residue decomposition
title_full_unstemmed Evaluation of residue management practices on barley residue decomposition
title_short Evaluation of residue management practices on barley residue decomposition
title_sort evaluation of residue management practices on barley residue decomposition
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7219745/
https://www.ncbi.nlm.nih.gov/pubmed/32401785
http://dx.doi.org/10.1371/journal.pone.0232896
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