Cargando…
Egg consumption and risk of type 2 diabetes mellitus in middle and elderly Chinese population: An observational study
Data on the association between egg consumption and the risk of type 2 diabetes mellitus (T2DM) in the Chinese population are scarce. In the present study, we aimed to examine the association between egg consumption and the risk of T2DM in a middle and elderly Chinese population. A total of 3298 sub...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer Health
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220326/ https://www.ncbi.nlm.nih.gov/pubmed/32311974 http://dx.doi.org/10.1097/MD.0000000000019752 |
_version_ | 1783533135689940992 |
---|---|
author | Ni, Li-Ping Du, Li-Yun Huang, Yi-Qian Zhou, Jian-Ying |
author_facet | Ni, Li-Ping Du, Li-Yun Huang, Yi-Qian Zhou, Jian-Ying |
author_sort | Ni, Li-Ping |
collection | PubMed |
description | Data on the association between egg consumption and the risk of type 2 diabetes mellitus (T2DM) in the Chinese population are scarce. In the present study, we aimed to examine the association between egg consumption and the risk of T2DM in a middle and elderly Chinese population. A total of 3298 subjects (1645 men and 1653 women) from the Nutrition and Health Survey (2015–2017) in Hangzhou city were selected for the final analysis. Egg consumption was assessed using a validated food frequency questionnaire. All biochemical data and anthropometric measurements were collected following standardized procedures. Multivariable logistic regression analyses were used to assess the association between egg consumption and the risk of T2DM and the results were presented as odds ratios and 95% confidence interval (CI). Restricted cubic spline combined with logistic regression was used to explore the dose-response relationship between egg consumption and T2DM. Among 3298 subjects, 693 (21.0%) people had T2DM. Compared with participants who did not consume egg per week, the multivariable-adjusted odds ratios were 0.97 (95%CI : 0.78–1.21), 1.08 (95%CI : 0.91–1.06), 1.20 (95%CI : 0.94–1.55), 1.27 (95%CI : 0.99–1.68) in men (P > .05); 1.06 (95%CI : 0.81–1.37), 0.97 (95%CI : 0.78–1.21), 1.26 (95%CI : 0.99–1.59), 1.19 (0.92–1.54) in women (P > .05); 0.89 (95%CI : 0.79–1.04), 0.98 (95%CI : 0.91–1.06), 1.06 (95%CI : 0.87–1.30), 1.09 (95%CI : 0.88–1.34) in both men and women for egg consumption 0∼7, 7, 7∼14, and ≥14 eggs/week, respectively (P > .05). The dose-response curve showed that, with the increase of egg consumption, the risk of T2DM first increased and then decreased (P = .027). We found that the association between egg consumption and T2DM was nonlinear, and higher egg consumption was not associated with an elevated risk for T2DM in middle-aged and elderly Chinese. However, future prospective studies are needed to confirm these findings. |
format | Online Article Text |
id | pubmed-7220326 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Wolters Kluwer Health |
record_format | MEDLINE/PubMed |
spelling | pubmed-72203262020-06-15 Egg consumption and risk of type 2 diabetes mellitus in middle and elderly Chinese population: An observational study Ni, Li-Ping Du, Li-Yun Huang, Yi-Qian Zhou, Jian-Ying Medicine (Baltimore) 4400 Data on the association between egg consumption and the risk of type 2 diabetes mellitus (T2DM) in the Chinese population are scarce. In the present study, we aimed to examine the association between egg consumption and the risk of T2DM in a middle and elderly Chinese population. A total of 3298 subjects (1645 men and 1653 women) from the Nutrition and Health Survey (2015–2017) in Hangzhou city were selected for the final analysis. Egg consumption was assessed using a validated food frequency questionnaire. All biochemical data and anthropometric measurements were collected following standardized procedures. Multivariable logistic regression analyses were used to assess the association between egg consumption and the risk of T2DM and the results were presented as odds ratios and 95% confidence interval (CI). Restricted cubic spline combined with logistic regression was used to explore the dose-response relationship between egg consumption and T2DM. Among 3298 subjects, 693 (21.0%) people had T2DM. Compared with participants who did not consume egg per week, the multivariable-adjusted odds ratios were 0.97 (95%CI : 0.78–1.21), 1.08 (95%CI : 0.91–1.06), 1.20 (95%CI : 0.94–1.55), 1.27 (95%CI : 0.99–1.68) in men (P > .05); 1.06 (95%CI : 0.81–1.37), 0.97 (95%CI : 0.78–1.21), 1.26 (95%CI : 0.99–1.59), 1.19 (0.92–1.54) in women (P > .05); 0.89 (95%CI : 0.79–1.04), 0.98 (95%CI : 0.91–1.06), 1.06 (95%CI : 0.87–1.30), 1.09 (95%CI : 0.88–1.34) in both men and women for egg consumption 0∼7, 7, 7∼14, and ≥14 eggs/week, respectively (P > .05). The dose-response curve showed that, with the increase of egg consumption, the risk of T2DM first increased and then decreased (P = .027). We found that the association between egg consumption and T2DM was nonlinear, and higher egg consumption was not associated with an elevated risk for T2DM in middle-aged and elderly Chinese. However, future prospective studies are needed to confirm these findings. Wolters Kluwer Health 2020-04-17 /pmc/articles/PMC7220326/ /pubmed/32311974 http://dx.doi.org/10.1097/MD.0000000000019752 Text en Copyright © 2020 the Author(s). Published by Wolters Kluwer Health, Inc. http://creativecommons.org/licenses/by-nc/4.0 This is an open access article distributed under the terms of the Creative Commons Attribution-Non Commercial License 4.0 (CCBY-NC), where it is permissible to download, share, remix, transform, and buildup the work provided it is properly cited. The work cannot be used commercially without permission from the journal. http://creativecommons.org/licenses/by-nc/4.0 |
spellingShingle | 4400 Ni, Li-Ping Du, Li-Yun Huang, Yi-Qian Zhou, Jian-Ying Egg consumption and risk of type 2 diabetes mellitus in middle and elderly Chinese population: An observational study |
title | Egg consumption and risk of type 2 diabetes mellitus in middle and elderly Chinese population: An observational study |
title_full | Egg consumption and risk of type 2 diabetes mellitus in middle and elderly Chinese population: An observational study |
title_fullStr | Egg consumption and risk of type 2 diabetes mellitus in middle and elderly Chinese population: An observational study |
title_full_unstemmed | Egg consumption and risk of type 2 diabetes mellitus in middle and elderly Chinese population: An observational study |
title_short | Egg consumption and risk of type 2 diabetes mellitus in middle and elderly Chinese population: An observational study |
title_sort | egg consumption and risk of type 2 diabetes mellitus in middle and elderly chinese population: an observational study |
topic | 4400 |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220326/ https://www.ncbi.nlm.nih.gov/pubmed/32311974 http://dx.doi.org/10.1097/MD.0000000000019752 |
work_keys_str_mv | AT niliping eggconsumptionandriskoftype2diabetesmellitusinmiddleandelderlychinesepopulationanobservationalstudy AT duliyun eggconsumptionandriskoftype2diabetesmellitusinmiddleandelderlychinesepopulationanobservationalstudy AT huangyiqian eggconsumptionandriskoftype2diabetesmellitusinmiddleandelderlychinesepopulationanobservationalstudy AT zhoujianying eggconsumptionandriskoftype2diabetesmellitusinmiddleandelderlychinesepopulationanobservationalstudy |