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Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk
BACKGROUND: Epidemiological studies have reported an inconsistent relationship between dietary inflammatory index (DII) and upper aerodigestive tract (UADT) cancer risk. However, no systematic review or meta-analysis has been reported up to now. To quantify the association between DII and UADT cance...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer Health
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220683/ https://www.ncbi.nlm.nih.gov/pubmed/32332658 http://dx.doi.org/10.1097/MD.0000000000019879 |
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author | Hua, Rongyu Liang, Guanmian Yang, Fangying |
author_facet | Hua, Rongyu Liang, Guanmian Yang, Fangying |
author_sort | Hua, Rongyu |
collection | PubMed |
description | BACKGROUND: Epidemiological studies have reported an inconsistent relationship between dietary inflammatory index (DII) and upper aerodigestive tract (UADT) cancer risk. However, no systematic review or meta-analysis has been reported up to now. To quantify the association between DII and UADT cancer risk, we performed this meta-analysis. METHODS: The PubMed, EMBASE, Web of Science and Cochrane Library database were searched for relevant studies from inception December 2018. All case-control studies investigating the association between DII and UADT cancer risk were selected. RESULTS: A total of 9 case-control studies were identified, involving 13,714 participants. The adjusted pooled OR of UADT cancer for the highest (the most pro-inflammatory diet) vs lowest (the most anti-inflammatory diet) DII categories were 2.27 (95% CI: 1.89–2.73). Subgroup analysis showed that individuals with the highest category of DII score were independently associated with esophagus cancer (OR = 2.53, 95% CI: 1.74–3.68), oral cavity cancer (OR = 2.23, 95% CI: 1.73–2.86), pharyngeal cancer (OR = 2.02, 95% CI: 1.54–2.64), and laryngeal cancer (OR = 2.05, 95% CI: 0.85–4.93). CONCLUSION: This meta-analysis suggested that the most pro-inflammatory diets (the highest DII scores) are associated with increased UADT cancer risk. However, the association between DII and laryngeal cancer risk need to be further investigated. |
format | Online Article Text |
id | pubmed-7220683 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Wolters Kluwer Health |
record_format | MEDLINE/PubMed |
spelling | pubmed-72206832020-06-15 Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk Hua, Rongyu Liang, Guanmian Yang, Fangying Medicine (Baltimore) 5700 BACKGROUND: Epidemiological studies have reported an inconsistent relationship between dietary inflammatory index (DII) and upper aerodigestive tract (UADT) cancer risk. However, no systematic review or meta-analysis has been reported up to now. To quantify the association between DII and UADT cancer risk, we performed this meta-analysis. METHODS: The PubMed, EMBASE, Web of Science and Cochrane Library database were searched for relevant studies from inception December 2018. All case-control studies investigating the association between DII and UADT cancer risk were selected. RESULTS: A total of 9 case-control studies were identified, involving 13,714 participants. The adjusted pooled OR of UADT cancer for the highest (the most pro-inflammatory diet) vs lowest (the most anti-inflammatory diet) DII categories were 2.27 (95% CI: 1.89–2.73). Subgroup analysis showed that individuals with the highest category of DII score were independently associated with esophagus cancer (OR = 2.53, 95% CI: 1.74–3.68), oral cavity cancer (OR = 2.23, 95% CI: 1.73–2.86), pharyngeal cancer (OR = 2.02, 95% CI: 1.54–2.64), and laryngeal cancer (OR = 2.05, 95% CI: 0.85–4.93). CONCLUSION: This meta-analysis suggested that the most pro-inflammatory diets (the highest DII scores) are associated with increased UADT cancer risk. However, the association between DII and laryngeal cancer risk need to be further investigated. Wolters Kluwer Health 2020-04-24 /pmc/articles/PMC7220683/ /pubmed/32332658 http://dx.doi.org/10.1097/MD.0000000000019879 Text en Copyright © 2020 the Author(s). Published by Wolters Kluwer Health, Inc. http://creativecommons.org/licenses/by-nc/4.0 This is an open access article distributed under the terms of the Creative Commons Attribution-Non Commercial License 4.0 (CCBY-NC), where it is permissible to download, share, remix, transform, and buildup the work provided it is properly cited. The work cannot be used commercially without permission from the journal. http://creativecommons.org/licenses/by-nc/4.0 |
spellingShingle | 5700 Hua, Rongyu Liang, Guanmian Yang, Fangying Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk |
title | Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk |
title_full | Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk |
title_fullStr | Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk |
title_full_unstemmed | Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk |
title_short | Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk |
title_sort | meta-analysis of the association between dietary inflammatory index (dii) and upper aerodigestive tract cancer risk |
topic | 5700 |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220683/ https://www.ncbi.nlm.nih.gov/pubmed/32332658 http://dx.doi.org/10.1097/MD.0000000000019879 |
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