Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?

Novel coronavirus disease (COVID-19) was declared a global pandemic on March 11, 2020. The outbreak first occurred in Wuhan, Hubei, China, in December 2019 and hit Italy heavily in February 2020. Several countries are adopting complete or partial lockdown to contain the growth of COVID-19 infection....

Descripción completa

Detalles Bibliográficos
Autores principales: Cena, Hellas, Chieppa, Marcello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221157/
https://www.ncbi.nlm.nih.gov/pubmed/32574257
http://dx.doi.org/10.3389/fimmu.2020.00944
_version_ 1783533310856658944
author Cena, Hellas
Chieppa, Marcello
author_facet Cena, Hellas
Chieppa, Marcello
author_sort Cena, Hellas
collection PubMed
description Novel coronavirus disease (COVID-19) was declared a global pandemic on March 11, 2020. The outbreak first occurred in Wuhan, Hubei, China, in December 2019 and hit Italy heavily in February 2020. Several countries are adopting complete or partial lockdown to contain the growth of COVID-19 infection. These measures may affect people's mental health and well-being but are necessary to avoid spreading the pandemic. There has been a gradual increase in studies exploring prevention and control measures, and we recommend paying close attention to nutrition, which may contribute to modulating some important consequences of COVID-19 infection, as such pro-inflammatory cytokine storm.
format Online
Article
Text
id pubmed-7221157
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-72211572020-05-25 Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection? Cena, Hellas Chieppa, Marcello Front Immunol Immunology Novel coronavirus disease (COVID-19) was declared a global pandemic on March 11, 2020. The outbreak first occurred in Wuhan, Hubei, China, in December 2019 and hit Italy heavily in February 2020. Several countries are adopting complete or partial lockdown to contain the growth of COVID-19 infection. These measures may affect people's mental health and well-being but are necessary to avoid spreading the pandemic. There has been a gradual increase in studies exploring prevention and control measures, and we recommend paying close attention to nutrition, which may contribute to modulating some important consequences of COVID-19 infection, as such pro-inflammatory cytokine storm. Frontiers Media S.A. 2020-05-07 /pmc/articles/PMC7221157/ /pubmed/32574257 http://dx.doi.org/10.3389/fimmu.2020.00944 Text en Copyright © 2020 Cena and Chieppa. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Immunology
Cena, Hellas
Chieppa, Marcello
Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
title Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
title_full Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
title_fullStr Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
title_full_unstemmed Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
title_short Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
title_sort coronavirus disease (covid-19–sars-cov-2) and nutrition: is infection in italy suggesting a connection?
topic Immunology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221157/
https://www.ncbi.nlm.nih.gov/pubmed/32574257
http://dx.doi.org/10.3389/fimmu.2020.00944
work_keys_str_mv AT cenahellas coronavirusdiseasecovid19sarscov2andnutritionisinfectioninitalysuggestingaconnection
AT chieppamarcello coronavirusdiseasecovid19sarscov2andnutritionisinfectioninitalysuggestingaconnection

Ejemplares similares