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COVID-19 and the state of food security in Africa

Detalles Bibliográficos
Autor principal: Mukiibi, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221226/
https://www.ncbi.nlm.nih.gov/pubmed/32412531
http://dx.doi.org/10.1007/s10460-020-10079-9
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author Mukiibi, Edward
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spelling pubmed-72212262020-05-14 COVID-19 and the state of food security in Africa Mukiibi, Edward Agric Human Values Rapid Response Opinion Springer Netherlands 2020-05-14 2020 /pmc/articles/PMC7221226/ /pubmed/32412531 http://dx.doi.org/10.1007/s10460-020-10079-9 Text en © Springer Nature B.V. 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Rapid Response Opinion
Mukiibi, Edward
COVID-19 and the state of food security in Africa
title COVID-19 and the state of food security in Africa
title_full COVID-19 and the state of food security in Africa
title_fullStr COVID-19 and the state of food security in Africa
title_full_unstemmed COVID-19 and the state of food security in Africa
title_short COVID-19 and the state of food security in Africa
title_sort covid-19 and the state of food security in africa
topic Rapid Response Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221226/
https://www.ncbi.nlm.nih.gov/pubmed/32412531
http://dx.doi.org/10.1007/s10460-020-10079-9
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