Cargando…

COVID-19 and the state of food security in Africa

Detalles Bibliográficos
Autor principal:	Mukiibi, Edward
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2020
Materias:	Rapid Response Opinion
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221226/ https://www.ncbi.nlm.nih.gov/pubmed/32412531 http://dx.doi.org/10.1007/s10460-020-10079-9

Ejemplares similares

COVID-19 and disruptions to food systems
por: Benton, Tim G.
Publicado: (2020)

Food frights: COVID-19 and the specter of hunger
por: Dickinson, Maggie
Publicado: (2020)

Post COVID 19 and food pathways to sustainable transformation
por: Blay-Palmer, Alison, et al.
Publicado: (2020)

Bending the arc of COVID-19 through a principled food systems approach
por: Richardson, Ruth
Publicado: (2020)

COVID, food, and the Parable of the Shmoo
por: Chappell, M. Jahi
Publicado: (2020)

Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases
por: Alkon, Alison Hope, et al.
Publicado: (2020)

Native food systems impacted by COVID
por: Hoover, Elizabeth
Publicado: (2020)

Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems
por: Preiss, Potira V.
Publicado: (2020)

Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along
por: Raja, Samina
Publicado: (2020)

Covid lays bare the brittleness of a concentrated and consolidated food system
por: Hendrickson, Mary K.
Publicado: (2020)

Recommendations for resetting the food system
por: Nierenberg, Danielle
Publicado: (2020)

South Africa’s lockdown regulations and the reinforcement of anti-informality bias
por: Battersby, Jane
Publicado: (2020)

Transforming food and agriculture systems with agroecology
por: Gliessman, Stephen R.
Publicado: (2020)

Rice revitalization and food sovereignty in Sabah
por: Ong, Cynthia, et al.
Publicado: (2020)

One Bioethics for Covid 19?
por: Thompson, Paul B.
Publicado: (2020)

COVID-19: fight or flight
por: Gunther, Andrew
Publicado: (2020)

From crisis to healthy farming and food systems
por: Brescia, Steve
Publicado: (2020)

New opportunities for the redesign of agricultural and food systems
por: Pretty, Jules
Publicado: (2020)

COVID-19, the Anthropocene, and transformative change
por: Massy, Charles
Publicado: (2020)

Agri-food tech discovers silver linings in the pandemic
por: Fairbairn, Madeleine, et al.
Publicado: (2020)

Distributive food systems to build just and liveable futures
por: Moragues-Faus, Ana
Publicado: (2020)

The value of public agricultural and food knowledge during pandemics
por: Glenna, Leland
Publicado: (2020)

Re-orienting policy for growing food to nourish communities
por: Graddy-Lovelace, Garrett
Publicado: (2020)

Challenges to the food supply in the UK: collaboration, value and the labour force
por: Barling, David
Publicado: (2020)

The COVID-19 pandemic: a systemic analysis
por: Capra, Fritjof
Publicado: (2020)

Closing the circle: an agroecological response to covid-19
por: Gemmill-Herren, Barbara
Publicado: (2020)

COVID-19 exposes animal agriculture’s vulnerability
por: Garcés, Leah
Publicado: (2020)

COVID-19 and medical professionals: lessons for agriculture
por: Wolf, Steven A.
Publicado: (2020)

Coronavirus and beyond: empowering social self-organization in urban food systems
por: Calori, Andrea, et al.
Publicado: (2020)

The Covid-19 epidemic: are there lights at the end of the long tunnel?
por: Holden, Patrick
Publicado: (2020)

Industrial seafood systems in the immobilizing COVID-19 moment
por: Havice, Elizabeth, et al.
Publicado: (2020)

A small Iowa farmer's perspective on COVID-19
por: O’Brien, Denise
Publicado: (2020)

Agroecology and the emergence of a post COVID-19 agriculture
por: Altieri, Miguel A., et al.
Publicado: (2020)

Peering through the portal: COVID-19 and the future of agriculture
por: Meine, Curt
Publicado: (2020)

Collective action and “social distancing” in COVID-19 responses
por: Meinzen-Dick, Ruth
Publicado: (2020)

The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity
por: Bell, Michael M.
Publicado: (2020)

COVID-19—does social distancing include species distancing?
por: Giseke, Undine
Publicado: (2020)

COVID-19 places Iran’s nomadic pastoralists at a crossroads
por: Rahmanian, Maryam, et al.
Publicado: (2020)

Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategies
por: Roman-Alcalá, Antonio
Publicado: (2020)

Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic
por: Darnhofer, Ika
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_9o0up3nabehc8pdgf1nchj8ai9