Sphingomyelins Prevent Propagation of Lipid Peroxidation—LC-MS/MS Evaluation of Inhibition Mechanisms

Free radical driven lipid peroxidation is a chain reaction which can lead to oxidative degradation of biological membranes. Propagation vs. termination rates of peroxidation in biological membranes are determined by a variety of factors including fatty acyl chain composition, presence of antioxidant...

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Detalles Bibliográficos
Autores principales: Coliva, Giulia, Lange, Mike, Colombo, Simone, Chervet, Jean-Pierre, Domingues, M. Rosario, Fedorova, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221532/
https://www.ncbi.nlm.nih.gov/pubmed/32326262
http://dx.doi.org/10.3390/molecules25081925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221532/
https://www.ncbi.nlm.nih.gov/pubmed/32326262
http://dx.doi.org/10.3390/molecules25081925

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