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Sphingomyelins Prevent Propagation of Lipid Peroxidation—LC-MS/MS Evaluation of Inhibition Mechanisms

Free radical driven lipid peroxidation is a chain reaction which can lead to oxidative degradation of biological membranes. Propagation vs. termination rates of peroxidation in biological membranes are determined by a variety of factors including fatty acyl chain composition, presence of antioxidant...

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Detalles Bibliográficos
Autores principales:	Coliva, Giulia, Lange, Mike, Colombo, Simone, Chervet, Jean-Pierre, Domingues, M. Rosario, Fedorova, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221532/ https://www.ncbi.nlm.nih.gov/pubmed/32326262 http://dx.doi.org/10.3390/molecules25081925

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